Tried some yeast + sourdough bacteria in today's #home_made_bread. The package said to "just" use in place of regular yeast, and it would become sourdough. I did not expect much, and today's batch "met expectations".

I'm also thinking of starting to use an oven instead of the #breadmaker, because I feel like the bread machine is getting too hot. I'd rather it got a little less hot and cook a little longer. #bread