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1. expatpaul (expatpaul)'s status on Sunday, 13-Apr-2014 04:16:02 EDT expatpaul

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   • Mikael
   • kevie
   @inscius @kevie It's too early for tea. It's !coffee time for me ;-)
   • Mikael (inscius)'s status on Sunday, 13-Apr-2014 04:17:59 EDT Mikael

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     • expatpaul
     @expatpaul I am more British than you. Ok, I am drinking green tea, but still....
   • expatpaul (expatpaul)'s status on Sunday, 13-Apr-2014 04:20:01 EDT expatpaul

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     • Mikael
     @inscius As long as you're not one one those decadent herbal tea types ;-)
   • Mikael (inscius)'s status on Sunday, 13-Apr-2014 04:37:53 EDT Mikael

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     • expatpaul
     @expatpaul herbs, mon
   • expatpaul (expatpaul)'s status on Sunday, 13-Apr-2014 04:55:52 EDT expatpaul

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     • Mikael
     @inscius Hippy! ;-)
   • Mikael (inscius)'s status on Sunday, 13-Apr-2014 05:01:34 EDT Mikael

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     • expatpaul
     @expatpaul I do like tea made of black currant leaves. Birch leaves also makes a decent tea.
   • Mikael (inscius)'s status on Sunday, 13-Apr-2014 05:04:51 EDT Mikael

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     • expatpaul
     @expatpaul better than yuppie ;-)
   • expatpaul (expatpaul)'s status on Sunday, 13-Apr-2014 05:08:25 EDT expatpaul

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     • Mikael
     @inscius Good point ;-)
   • expatpaul (expatpaul)'s status on Sunday, 13-Apr-2014 05:10:03 EDT expatpaul

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     • Mikael
     @inscius I have to admit that fruit and herbal infusions have never appealed to me. The few that I have tried have all been tastelessly weak
   • Mikael (inscius)'s status on Sunday, 13-Apr-2014 05:43:14 EDT Mikael

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     • expatpaul
     @expatpaul The usual herbal teas, I agree. But they are more for medicinal purposes imo. Red tea (roibos) is nice.