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1. Joshua Judson Rosen

   Why Most of America Is Terrible at Making Biscuits

   There’s a scientific reason no one outside the South can nail them.

   • baking
   • biscuits
   • chemistry
   • cooking
   • science
   • Joshua Judson Rosen (rozzin)'s status on Friday, 24-Apr-2020 11:55:24 EDT Joshua Judson Rosen
     It just occurred to me after looking for flour in my pantry for a roux, the #should-be-obvious thing that this article missed is that we DO have soft-wheat flour up #north, it's just called "cake flour". Because #biscuits are a type of savory #cake, not #bread. https://getpocket.com/explore/item/why-most-of-america-is-terrible-at-making-biscuits
   • Joshua Judson Rosen (rozzin)'s status on Friday, 24-Apr-2020 12:07:39 EDT Joshua Judson Rosen
     I guess it's the same difference between #doughnuts and #bagels, right?