Today's bread is whole wheat. I did not have the exact ingredients the recipe requested, so I substituted. It will either be very good or "OMG this is horrible". We will find out in a few hours.
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Instead of "vital wheat gluten", which I've never seen, I used powdered egg white substitute and powdered xanthan gum.
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There's a "Bob's" brand that has lots of gluten-free baking products. I've been trying them out (mixing some gluten-free flour + xanthan gum into regular flour) and they seem to be okay. But this recipe actually asks for extra gluten, and I don't have any.
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By the way, I'm not anti-gluten, I just want there to be choices, so I buy some regular products and some gluten-free products.