'Bag-in-a-box packaging was used in America in 1955 to transport battery acid. Australian wine-makers were the first to grasp its potential as a wine container.' Makes ya proud. [Slurp] Hmm… Battery acid. Yes, I'm getting notes of that. And a refreshingly abrasive mouthfeel, followed by an invigorating involuntary shudder, and a finish which puts me in mind of that charming…